bring to the boil

Put the boned fish meat and diced preserved turnip into the congee. Bring to the boil. Add seasoning, diced spring onion and shredded head lettuce. Serve.

将拆好之鱼肉和大头菜粒倒入粥内，待再滚起，即可下调味料、？b粒及生菜丝进食。

Prepare osmanthus syrup: Mix all the ingredients together and bring to the boil.

预备糖浆: 把材料混合后加热,便成.

Place in a saucepan, cover with cold salted water and bring to the boil.

安置在平底深锅, 用冷的盐水盖并且给煮沸带来.

Bring tangerine peel sauce to the boil and simmer for 15 minutes until well flavoured.

陈皮卤水汁材料放煲内煮滚,改用中慢火熬15分钟至陈皮出味.

After that, add coconut milk and chicken stock and bring to the boil, stirring.

在那以后, 加椰奶和鸡汤并且给煮沸带来, 搅动.

Heat 2 tbsps oil in wok, saute the minced pork with minced garlic and ginger until done. Pour in the sauce and bring to the boil.

镬内烧2汤匙油，加入免治猪肉、蒜茸及姜茸，炒透后注入芡汁，烧滚。

Bring the soup to the boil, then allow it to simmer for five minutes.

把汤煮开，然后文火煮五分钟。

Bring to the boil and simmer for 20 minutes or until the nutsare soft. Drain and remove the spices.

水烧开后煮20分钟直到花生变软，沥干捞出调味料。

Slowly stir in milk, bring to the boil.

徐徐拌入奶煮滚。

Bring to the boil then add the butter nut squash slices, simmer for a few minutes then add the prawns and asparagus, followed by the noodles and bean sprouts.

汤料煮沸后放入南瓜片，炖上几分钟后加入虾和芦笋，然后放入面条和豆芽。

Put all ingredients into a pot, add stock and bring to the boil.

把所有蔬菜放入锅中, 加入上汤以大火烧煮.

Bring to the boil, then turn down to a simmer and cook for 10 minutes.

煮开后转小火慢炖10分钟。

Gradually add the warm milk, and bring to the boil stirring constantly.

慢慢添加温牛奶, 不断搅拌,直到沸腾.

Bring it up to the boil, and then simmer for around about ten minutes or when the fish is thoroughly cooked.

锅子里差不多可以放三四片鱼，倒入一杯牛奶，煮沸了以后降温，焖个十五分钟，完全熟了为止。

Bring the soup to a boil.

把汤煮开。

Not all geothermal activity is hot enough to bring water to the boil.

并非所有地热活动都能够产生足够的热量令水汽化。

Add 8 fl oz stock and bring to the boil.

加入8液盎司的原汤并煮沸.

Bring the water to the boil.

把水烧开。

Blending-Granulating Technology and Equipment for Raw Materials of Composite Friction Materials; Prepare osmanthus syrup: Mix all the ingredients together and bring to the boil.

复合摩擦材料原料颗粒化混料技术及设备预备糖浆：把材料混合后加热，便成。

Put water, butter and lard into a saucepan and bring slowly to the boil.

把水、黄油和猪油倒入平底锅，然后慢火煮沸。

Bring to the boil, stirring constantly.

煮开，不断搅拌。

Add all the remaining ingredients and bring to the boil.

加入所有剩下的用料,煮到沸腾.

Bring the mixture to the boil, then let it simmer for ten minute.

把混合物煮至沸腾，然后再用文火煮十分钟。

Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for20 mins, stirring occasionally until the rice is tender.

倒入蔬菜高汤，放藏红花粉，小火微煮20分钟，注意保持搅拌，待到米饭变软。

Slowly bring to the boil, skimming away the oil.

慢慢地把它烧开, 撇去表面上的油.

Add8 fl oz stock and bring to the boil.

加入8液体盎司的原汤并煮沸。

Let this simmer until the sugar has completely dissolved into the red wine and then bring to the boil.

小火炖煮，当糖完全溶解在红酒里之后，开大火煮沸腾。

Bring to the boil, and then simmer until get a nice shiny pulp.

煮开，转小火慢煮，渐渐地看到酱汁变稠而且乌黑发亮。

Heat 2 tbsps of oil in a big pot, stir fry onion, carrot, celery, parsley and bay leaves, then pour in 2 cups of water and beer, bring to the boil.

烧油2汤匙，爆香洋裢、甘笋、西芹、番荽及月桂叶，徐徐倒入清水2杯及啤酒煮滚。

Stir over a low heat to dissolve the sugar, then bring gently to the boil.

低温搅动使糖溶解，然后缓缓加热至沸腾。